Applications to: Oliver.Donnley@sodexo.com 37.5 hours per week - 5/7 • To assist as directed with all aspects of preparation and presentation of food to the company’s standard and ensuring adherence to legislation including HACCP. • To serve the customers to the company’s standard to promote a friendly and welcoming atmosphere and utilise selling techniques to benefit both the company and the client. • To complete all administration, as specified by your line manager, completed within agreed time scales • To manage the ordering and distribution of catering consumables. • To undertake Food & Health Safety Audits in relation to service delivery / offer compliance, as requested. All aspects of the relevant catering offer in place and updated as required. • To train new colleagues by showing them tasks and how things are done – Lead by example. • To plan & deliver training as scheduled • To assist with the completion of scheduled checks as per the SMS Food Safety & Health & Safety Manual • To complete eProphit tasks as required • To assist the compilation and delivery of various management reports in Word, Excel, • To assist with the planning , organisation and delivery of events scheduled during the year • To assist with maintenance of hygiene standards and the cleaning of the establishment to the Company’s standard and the client’s satisfaction General cleaning duties, as required i.e. evening service • To prepare and assist in any special functions, which may sometimes be outside normal working hours • To carry out reasonable periods of overtime as may be required from time to time • To attend meetings and training courses as may be necessary from time to time • To ensure you act in the interests of your own safety and the safety of others at all times. • other duties as require • To ensure a high standard of personal hygiene, including uniform standard.