Location: Dublin, Dublin
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Weekend Chef - Dublin 8

Applications to: • To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere • To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements • To ensure that food is produced within budget guidelines with particular • To present food in line with company policy ensuring its customer appeal at all times. • To adhere to all aspects of health and safety legislation and company policy ensuring your own safety and the safety of colleagues and customers • To ensure security of all food/beverage stocks within the food production area • To keep abreast of all modern techniques and advancement to improve services for the advancement of the client and customer • To maintain effective communication between yourself and your customer, serving on the counter as required • To present a strong Sodexo image at all times ensuring full uniform is worn, clean and pressed • To carry out any reasonable request by the unit manager, client account manager, district supervisor or client • To prepare and produce food required by the operation in a hygienic and safe manner to company guidelines and client specification within budget guidelines. • To insure the kitchen is cleaned after each shift.

Permanent / Part-time
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Online application for the position of : Weekend Chef Dublin 8

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