Location: Dublin, Dublin
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Sous Chef - Dublin City Centre

Applications to: • Supporting the chef manager in the preparation and delivery breakfast, lunch and hospitality services. • Maintenance of the HACCP system in line with company expectations. • Training of frontline staff on training modules. • Ordering, stock management and stock taking are all part of this role. • Maintaining the cleanliness of the kitchen and giving direction when necessary to maintain expectations when given • Hazard spotting

Permanent / Full-time
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Online application for the position of : Sous Chef Dublin City Centre

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